Opening is for Saudi Arabian Airline's Catering Division

1.Always label Food.2.Follow FIFO (First in, First out).3.Discard Expired Food Items.4.Transfer food Between Containers.5.Keep out Risky food out of Temp. Danger zone.6.Check Temp of Stored Food and Storage area.7.Store food only in designated storage area.8.Reject in case of damage and spoiled.9.Keep area well lighted, ventilated and clean.10.Keep an eye on the pests.11.Store food away from walls and 6 inches above floo

Properly maintains parts, accessories and equipment in storage status.•To ensure the correctness in the quality, quantity, specifications, condition of the materials received from vendors.•To stock the materials received from vendors properly as to ensure easy access identification, verification, handling, maintenance etc.•To ensure a favorable working atmosphere is maintained for the personnel working in the store.•Taking physical inventory once a month to cross check with the monthly inventory report.