Main Duties and Responsibilities
Overall Management of the Factory which shall include production, operations, Manpower management, quality control, Cost efficiencies, Safety Measurements, Raw Material Planning & any other responsibilities which are necessary
Assessing the project & resources requirements
Advising on the optimum RCN procurement & CKN sales strategies. Inventory planning as per risk policy, setting up internal controls, targets, and monitoring systems
Proposing & managing the optimum set up & sourcing for uninterrupted supply of electricity for the factory requirements
Supervising the work & safety of manpower, plant, and other resources of the plant
Formulation of remuneration/incentive plans for workers to improve quality and productivity
Securing all necessary food safety and GMP certifications like HACCP, BRC, ISO, etc
Any other responsibility which shall be deemed fit for a person of the capability of Factory Manager
Compliance with all state and Central Laws and regulations

Experience Required
Minimum of 15 years of work experience in agriculture commodities and process-oriented food industry with at least 8 years’ experience handling cashew processing facilities (both fully automatic and semi-automatic facilities)