Job Summary: The R&D Technologist will be responsible for developing and improving food products (related to fats and Oils) and processes within the manufacturing environment. The incumbent will work closely with sales, marketing, production, quality, and procurement teams to drive innovation, optimize formulations, and ensure compliance with food safety and regulatory standards. Experience in food manufacturing is essential, while knowledge of fats and oils will be
Direct/Indirect Reports:
Head of Sales & Marketing, COO and Site Manager
Qualifications & Experience

• Qualification in Food Tech/Biotech
• FMCG, Food Experience
• Food Safety, Legislation, Market Trends

Key Competencies

• Strong technical problem-solving and analytical skills.
• Creative thinker with a practical approach to innovation.
• Excellent communication and teamwork abilities.
• Attention to detail and commitment to product quality and safety.
• Ability to manage multiple development projects simultaneously

Product Development & Innovation
Lead product innovation projects from concept design through to factory implementation in line with company strategy and customer requirements. Reformulate existing products to improve quality, cost efficiency, or nutritional value. Conduct Lab-scale and factory trials to validate formulations and processes. Support product enhancements related to sensory, stability, and shelf-life improvement. Engage New raw material & Packaging Suppliers.
Technical Support & Process Optimization
Work collaboratively with production and quality teams to troubleshoot process or formulation challenges. Translate lab-scale formulations to full-scale manufacturing efficiently. Develop and maintain product specifications, formulations, and SOPs. Participate in continuous improvement projects focused on process efficiency and sustainability. Customer visits, Sensory Evaluations. Matching customer specs
Documentation & Compliance
Ensure all R&D activities comply with food safety, quality, and regulatory standards (e.g., FSSC 22000, HACCP, Codex). Maintain accurate and up-to-date technical documentation, including trial reports, formulations, and change control records. Liaise with suppliers and regulatory bodies to source and approve raw materials and ingredients.
Research & Market Insight: Conduct ingredient functionality studies, competitor benchmarking, and trend analysis. Identify innovative technologies and ingredients to enhance the product portfolio. Provide technical input for customer presentations and project briefs.
 Provide exemplary character for R&D, Food Safety and Quality
 Facilitate inter-departmental relationships for overall growth
 Communication skills on all levels
 Good Judgement, drive and Influence