MIG-3551
Restaurant Operations Manager
KSA · October 29, 2025
Hiring Status Unconfirmed
Key responsibilities
Seeking a visionary, hands-on Restaurant Operations Manager to take full charge of its daily operations and strategic evolution. This leadership role is ideal for someone who thrives on discipline, creativity, and excellence, and has the ability to transform tradition into trend.
Desired candidate profile
Education: Graduate of a recognized Hospitality or Culinary School
Experience: Minimum 15 years in restaurant, bakery, or café operations
Proven experience managing premium boulangerie, bakery, or fine-dining concepts
Leadership: A firm yet cheerful leader—respected by staff and appreciated by guests
Innovation: Trend-aware and creative, continuously exploring new cuisines, formats, and experiences
Language Skills: Fluent in English; Arabic proficiency is an added advantage
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