MIG-3190
Restaurant Manager
Kigali, Rwanda · September 12, 2024
Hiring Status Unconfirmed
Key responsibilities
Manage daily operations, ensuring flawless service and guest satisfaction.
Lead, train, and motivate staff to meet luxury service standards.
Oversee inventory, budgets, and cost control for optimal profitability.
Address guest feedback and ensure a premium dining experience.
Desired candidate profile
Experience managing restaurants in luxury hotels or fine dining settings.
Strong leadership, communication, and organizational skills.
Proven ability to manage budgets and optimize performance.
Knowledge of food safety and hospitality standards.
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