Key Responsibilities:
Develop, create, and modify recipes for processed meat products
Work extensively with chicken MDM to ensure product quality and consistency
Manage recipe formulation, yield optimization, and costings
Monitor and improve production efficiency and output
Ensure all products meet quality and food safety standards
Collaborate with production teams to enhance processes
Optimize raw material usage to control costs

Requirements:
Bachelor’s or Master’s degree in Food Technology or a related field
3–8+ years of experience in the processed meat industry
Hands-on experience with MDM-based products (e.g., sausages, nuggets)
Strong knowledge of recipe development and costing
Understanding of meat processing equipment and operations
Good problem-solving and analytical skills

Experience in poultry or meat processing plants
Exposure to international markets or willingness to relocate
Ability to work independently and manage operations