Manages all day-to-day operations of the pastry and bakery section of the kitchen Prepare a wide of goods such as cakes, cookies,pies,bread ect. Following traditiona and modern recipes. Able to develop, designs, or creates new ideas and items for pastry kitchen.  Create new and exciting desserts to renew hotels menus and engage the interest of customers.  Attends all scheduled employee meetings and brings suggestions improvement.  Encourage and builds mutual trust, respect, and cooperation team members.  Guide and motivate pastry assistants and bakers to work more efficiently.

Can handle and prepare delicious quality healthy food And handle orders in stipulated times.  Efficient in coast control while preparing quality food And there by gives profit to the organization as well As satisfaction to customers.