MIG-2737
Pastry Chef
Kampala, Uganda · March 23, 2023
Hiring Status Unconfirmed
Key responsibilities
Pastry Chef Responsibilities:
Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Desired candidate profile
Skills required:
Creating baked menu items including breads and pastries.
Reviewing and restocking ingredient inventory.
Developing and updating a business' menu alongside the sous chef and executive chef.
Cleaning and maintaining a sanitary work space.
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