Manages all day-to-day operations of the pastry and bakery
section of the kitchen
Prepare a wide of goods such as cakes, cookies,pies,bread ect.
Following traditiona and modern recipes.
Able to develop, designs, or creates new ideas and items for pastry kitchen.
 Create new and exciting desserts to renew hotels menus and engage the
interest of customers.
 Attends all scheduled employee meetings and brings suggestions
improvement.
 Encourage and builds mutual trust, respect, and cooperation team members.
 Guide and motivate pastry assistants and bakers to work more efficiently.

 Can handle and prepare delicious quality healthy food
And handle orders in stipulated times.
 Efficient in coast control while preparing quality food
And there by gives profit to the organization as well
As satisfaction to customers.