Overseeing kitchen staff
 Ordering supplies
 Producing baked goods
 Decorating and plating various continental appetizers
 Keeping the kitchen organized
 Preparing, making and serving deserts and pastries
 Helping the chef when purchasing food for the pastry section

Experience more than 5 years abroad in pastry field and know how to make different kind of western pastries and bakery like cake, cookies, croissant and know how make cake decoration.