Job Summary:
As a Factory Manager in our meat processing facility, you will be responsible for overseeing the entire manufacturing process for our range of products, including Polony, Russian Sausages, and Vienna Sausages. Your primary focus will be ensuring the efficient, safe, and high-quality production of these products, while adhering to regulatory and health standards. You will lead and manage a team of production staff, optimize processes, and ensure the facility operates smoothly to meet production targets.

Key Responsibilities:
Production Management:

Oversee the production of Polony, Russian sausages, and Vienna sausages from raw material procurement to final product packaging.
Ensure production schedules are met efficiently while maintaining high product quality and safety standards.
Monitor the flow of raw materials and finished products to optimize inventory levels.
Troubleshoot and resolve any production-related issues to avoid downtime and delays.
Quality Control:

Maintain strict adherence to food safety standards and quality control measures at every stage of production.
Ensure that all products meet the required specifications and regulatory standards.
Conduct regular quality audits and inspections of the production process and final products.
Implement corrective actions in case of quality deviations.
Health & Safety Compliance:

Ensure compliance with all health, safety, and hygiene regulations specific to the meat processing industry.
Enforce the proper use of safety equipment and the maintenance of a clean and safe working environment.
Manage and train the team on safety procedures to minimize risks and accidents in the factory.
Regulatory Compliance:

Ensure the facility complies with all local and international regulatory requirements for food processing.
Keep up-to-date with any changes in industry regulations and standards, and implement necessary changes within the facility.
Manage documentation and record-keeping required for regulatory audits.
Team Leadership:

Supervise, train, and develop factory staff, ensuring optimal performance and adherence to operational standards.
Organize shifts, delegate tasks, and manage workforce scheduling to ensure production targets are met.
Foster a culture of teamwork, motivation, and continuous improvement within the production team.
Process Optimization:

Continuously monitor and analyze production processes to identify inefficiencies and implement improvements.
Manage the maintenance of machinery and equipment to ensure optimal performance and reduce downtime.
Coordinate with other departments (e.g., procurement, logistics) to streamline the production process.
Budgeting & Cost Control:

Develop and manage the factory’s production budget, ensuring cost-effective operations without compromising product quality.
Track and control costs related to raw materials, labor, utilities, and other production-related expenses.
Identify and implement cost-saving opportunities while maintaining product standards.
Reporting & Documentation:

Prepare regular production reports, including data on output, quality control, and operational challenges.
Provide updates and analysis to senior management on factory performance, production targets, and areas for improvement.
Maintain accurate records of production batches, inventory, and quality tests.
Qualifications and Skills:
Education:

Bachelor’s degree in Food Science, Food Technology, Industrial Engineering, or related field.
Master’s degree or MBA in Operations or Business Management is a plus.
Experience:

Minimum 5 years of experience in a managerial role in a meat processing or food manufacturing facility.
Experience in producing meat products such as Polony, sausages, or similar processed foods is preferred.
Knowledge of meat industry regulations and food safety standards (e.g., HACCP, FSSAI, ISO 22000) is essential.
Skills & Competencies:

Strong leadership and team management skills.
Excellent problem-solving and decision-making abilities.
Deep understanding of food safety, hygiene, and quality control standards in the food industry.
Ability to work under pressure and handle multiple tasks effectively.
Strong communication and interpersonal skills to manage a diverse team and liaise with suppliers and other departments.
Technical Skills:

Familiarity with production machinery used in meat processing.
Proficiency in factory management software and reporting tools.
Knowledge of process improvement methodologies (e.g., Lean, Six Sigma) is a plus.