JOB RESPONSIBILITIES
 Plan and direct food preparation and culinary activities
 Modify menus or create new ones that meet quality standards
 Estimate food requirements and food/labor costs
 Guide multiple head chefs in the company
 Arrange for equipment purchases and repairs
 Strong relation with top leading Food & Beverage suppliers in the UAE
 Recruit and manage the whole employees in the company
 Rectify arising problems or complaints
 Comply with nutrition and sanitation regulations and safety standards

 Proven working experience as Executive Chef for at least 4-5 years
 Excellent record of multiple kitchen management
 Quality Assurance
 Culinary Experience & Menu Engineering
 Setting up new kitchens & Kitchen Layout
 Concept Development
 Capable of delegating multiple tasks
 Communication and leadership skills
 Keep up with cooking trends and best practices