Job Summary

The Commercial Kitchen Designer is responsible for planning and developing functional commercial kitchen layouts for restaurants, central kitchens, bakeries, cafés, and food production facilities. The role includes workflow planning, kitchen equipment layouts, utility coordination drawings, shop drawings, and coordination with consultants, contractors, and suppliers to support successful project execution.

Key Responsibilities :

Kitchen Design & Workflow Planning

• Design commercial kitchens for:
• Restaurants
• Central kitchens
• Bakeries
• Cafés
• Catering facilities
• Develop efficient workflow layouts including:
• Receiving areas
• Storage areas
• Preparation sections
• Cooking lines
• Bakery & pastry sections
• Washing areas
• Packing & dispatch zones
• Ensure layouts meet operational efficiency, hygiene, and food safety requirements.

Technical Drawings & Documentation

• Prepare:
• Kitchen equipment layouts
• Shop drawings
• Utility coordination drawings
• Exhaust hood layouts
• Cold room and freezer layouts
• Stainless steel fabrication drawings
• Prepare fabrication details for custom stainless steel items including:
• Work tables
• Exhaust hoods
• Cabinets & shelving
• Counters
• Floor gratings

Utility & Service Coordination

• Prepare kitchen utility coordination drawings indicating:
• Electrical points and equipment loads
• Water supply points
• Drainage points
• Gas connection points
• Ventilation and exhaust requirements
• Coordinate kitchen equipment utility requirements with project MEP consultants for final engineering design and implementation.
• Review consultant drawings to ensure compatibility with kitchen layouts and operational requirements.

Site Coordination & Project Support:

• Conduct site visits and surveys when required.
• Coordinate with:
• Architects
• MEP consultants
• Contractors
• Suppliers
• Fabricators
• Ensure site implementation follows approved drawings and equipment specifications.
• Assist in resolving coordination issues during installation.

Equipment Planning & Estimation:

• Assist in equipment selection and specification.
• Prepare bill of quantities (BOQ) and material estimates.
• Review equipment data sheets and technical submittals.

Minimum Qualifications :

• Diploma or Degree in:

• Drafting
• Architecture
• Interior Design
• Mechanical Engineering
• Industrial Technology
• Or related field

Work Experience :

• Minimum 5 years experience in commercial kitchen design.
• Experience in restaurant, bakery, café, or central kitchen projects is required.

Required Technical Skills :

• Proficiency in AutoCAD
• Good knowledge of Microsoft Office

• Basic knowledge of SketchUp or similar 3D visualization software is an added advantage.

Core Competencies :

• Commercial kitchen workflow planning
• Kitchen equipment coordination
• Technical drafting and detailing
• Utility coordination
• Attention to detail
• Communication and teamwork
• Problem-solving skills
• Time management and project coordination

Preferred Project Experience in:

• Quick Service Restaurants (QSR)
• Casual dining restaurants
• Central kitchens
• Industrial bakeries
• Café chains
• Hotel kitchens