Responsibilities:
 Manage and oversee daily hotel accounting operations
 Prepare monthly financial reports, forecasts, and annual budgets
 Ensure all accounting entries are properly recorded and reconciled
 Handle payroll processing, taxes, supplier payments, and revenue tracking
 Monitor and control cash flow, expense reports, and credit control
 Liaise with auditors and ensure compliance with local financial regulations
 Implement internal controls and audit systems to minimize errors or fraud
 Coordinate with all departments for financial planning and reporting

Requirements:
 Bachelor’s degree in Accounting or Finance
 Minimum 5 years of accounting experience, preferably in the hospitality industry
 Proficiency in accounting software and Microsoft Excel
 Strong analytical and organizational skills
 Fluent in English or French; both is an advantage