Preparing, cooking and presenting Tandoori Dishes , Indian curries, Indian Kababs and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins.
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.

If you want to work as a chef, you'll need the following technical skills:
Kitchen skills. A chef needs to run a smooth-operating kitchen. ...
Food preparation skills. ...
Business skills. ...
Knowledge of nutrition. ...
Attention to detail. ...
Creativity. ...
A high level of discipline. ...
Strong leadership and management skills.