Chef Job Responsibilities:

Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.

Brief requirement:
Chef who is Graduate with culinary degree
Min 5 years exp with food preparation(Indian Cuisine)
Prefer chef who has experience in cooking large batches (buffet cooking) or experience with some of the large cloud kitchens in India