Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
 Familiarity with restaurant management software
 Good math and reporting skills
 Customer service attitude
 Communication and team management abilities
 Availability to work within opening hours (e.g. evenings, holidays, weekends)
 High school diploma; additional certification in hospitality is a plus
Researching new wholesale food suppliers and negotiating prices
 Calculating future needs in kitchenware and equipment and placing orders, as needed
 Managing and storing vendors’ contracts and invoices
 Overseeing restaurant staff performance, ensuring quality dining

Research new wholesale food suppliers and negotiate prices
 Calculate future needs in kitchenware and equipment and place orders, as needed
 Manage and store vendors’ contracts and invoices
 Coordinate communication between front of the house and back of the house staff
 Prepare shift schedules
 Process payroll for all restaurant staff

 Supervise kitchen and wait staff and provide assistance, as needed
 Keep detailed records of daily, weekly and monthly costs and revenues
 Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
 Monitor compliance with safety and hygiene regulations
 Gather guests’ feedback and recommend improvements to our menus